Single Origin
Fair Wages
Freshest Harvest
Highest Quality
Grown in
Shedubhar, Gujarat
Nandini is a variety of coriander native to Gujarat, favored for its long-lasting fragrance, large size, and vibrant color. It is lemony, deliciously nutty when toasted, and has a floral-herbal aroma, warm like a sunny meadow
Our coriander is grown on the 20-acre Sakariya family farm, amidst custard apples, guavas, millet, and heirloom wheat, and is named after the family’s beloved cow, Nandini, the undisputed matriarch of their regenerative farm.
The Sakarias have been farming for six generations, and follow zero-budget natural farming methods that minimize outside inputs. While the state government has pushed for monocropping of coriander, Dharmesh continues to intercrop, resulting in improved water retention and thriving plants.
Their methods have evolved with time: the fields are irrigated instead of rain-fed and tractors have replaced bullock carts for tilling the land, but their philosophy remains the same: nurture the soil and ecosystem, and the produce will flourish.
What Sets Us Apart
|
|
|
|
|---|---|---|---|
| Single Origin |
Sourced directly from our partner farms |
Never |
Usually from bulk importers |
| Pay Farmers Living Wages |
3x - 5x the commodity price |
Never |
Very little transparency |
| Guaranteed Freshest Harvest |
Harvest dates on every tin |
Often 5-7 years old! |
No transparency |
| Highest Quality Standards |
No pesticides, no fillers, always lab tested |
Never |
Cheap filler ingredients |
- Reviews
- Questions
Very unique flavor!
I love the product! The container is difficult to open, though. I ordered the product in the past that had a glass container with a screw on lid. Other than that, this is a great addition to my spice collection!
Love it!
Really high quality coriander. Wonderful scent and flavor especially freshly ground. And socially responsible to boot! Highly recommend.
Lemony sunshine
Nandini coriander is a bright burst of lemon, tart and nutty. I sprinkled it on a ceci (chickpea) and patty pan squash bake, and it elevated the dish to perfection.
why would i buy any other coriander?
not to be too meme-y but the day i ground up this coriander for the first time altered my brain chemistry!! the burst of that lemon-y woodsy smell that hit me when i opened the spice grinder was absolutely unforgettable. this is my desert island spice, i put it into absolutely everything and i know my food is better for it.
